74 Cheese Trivia Questions And Answers

Cheese, with its rich history, variety of flavors, and production techniques, is loved by many across the globe. Whether you’re a casual cheese eater or a dedicated connoisseur, there’s always something new to learn about this delightful dairy product. Dive into our cheese trivia and test your knowledge on everything from traditional cheese origins to popular cheese-based dishes. From Swiss holes to the pungent aroma of Camembert, there’s a slice of information for everyone. Get ready to embark on a delectable journey through the fascinating world of cheese!

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1. Where is Cheddar cheese originally from?

2. Which cheese is known for its holes?

3. What milk is feta cheese primarily made from?

4. Which country is the largest producer of cheese worldwide?

5. Which enzyme is traditionally used in cheese production to curdle milk?

6. Which cheese is known for its strong smell but mild flavor?

7. In which country did Gouda cheese originate from?

8. Which cheese is traditionally used on a pizza?

9. Which cheese is considered the ‘king of cheeses’ in Italy?

10. Which country created Brie?

11. What is the primary milk source for Manchego cheese?

12. Which process separates curds from whey?

13. Which cheese has an orange rind due to the addition of annatto?

14. Which soft cheese is often served with bagels?

15. Which country is known for producing Jarlsberg cheese?

16. What type of cheese is often crumbled on salads?

17. Which cheese has a sweet and nutty flavor, and is produced in wheels?

18. Which cheese is made by adding bacteria to milk, causing it to ferment?

19. How long does it take for cheddar cheese to be considered ‘mature’?

20. What is the primary ingredient in cheesecake?

21. Which country is known for Pecorino cheese?

22. Which cheese is protected by a Designation of Origin status in Europe?

23. From which animal is the milk taken to make traditional mozzarella?

24. Which cheese is made from cow’s milk and has a strong, pungent smell?

25. What is the texture of Ricotta cheese?

26. Which cheese is traditionally used in a Reuben sandwich?

27. What protects Camembert cheese and aids in ripening?

28. Which cheese is often paired with wine and fruit?

29. What is the term for cheese made using bacteria or acid without rennet?

30. Which cheese has a pale yellow color and crumbly texture?

31. Which country is known for its cheese fondue?

32. What is the minimum fat content of double cream cheese?

33. What gives Gorgonzola cheese its distinctive blue veins?

34. Which Italian cheese is similar to Roquefort?

35. What is the outer layer of cheese called?

36. Which cheese is made from the milk of cows grazing on Alpine grass?

37. From which country is Queso Blanco originated?

38. Which cheese is often garnished with herbs or black pepper?

39. What is the name of the cheese that means ‘recooked’ in Italian?

40. Which cheese is known to have originated in the Roman times?

41. Which cheese is commonly used in Indian cuisine?

42. How is Burrata cheese different from mozzarella?

43. Which cheese is often served with apple pie in the UK?

44. From which animal’s milk is Chevre cheese made?

45. What is the French term for a cheese shop?

46. Which cheese is traditionally used in a Caesar salad?

47. Which cheese is aged in caves?

48. From which country is Edam cheese?

49. Which cheese is made using a mix of cow, sheep, and goat milk?

50. Which cheese is often flavored with caraway seeds?

51. From which country is Taleggio cheese?

52. Which cheese is made from pasteurized cow’s milk and has a soft, spreadable texture?

53. Which state in the USA is known as the ‘Cheese State’?

54. From which country is Munster cheese?

55. Which cheese is traditionally used in making a quiche Lorraine?

56. What type of milk is traditionally used to make Provolone cheese?

57. Which cheese is famous for its ash-covered rind and is named after a French region?

58. Which soft cheese is often used as a spread and comes in various flavors?

59. From which country is Raclette cheese?

60. What cheese is typically used in the making of Tiramisu?

61. Which cheese has a sweet, caramelized flavor and is often used for baking?

62. Which cheese is traditionally used in lasagna?

63. Which cheese is made from raw cow’s milk and has a strong smell?

64. Which country is known for producing Neufchâtel cheese?

65. What cheese is used in making traditional Alfredo sauce?

66. Which cheese is often served with pears and honey?

67. From which country is Cotija cheese?

68. Which cheese is known for its deep orange color and mild, nutty flavor?

69. From which country is Boursin cheese?

70. Which cheese is traditionally used in making cheesesteaks?

71. Which cheese has a rubbery texture and is often fried or grilled?

72. From which country is Cambozola cheese?

73. Which cheese is made by curdling milk with lemon juice or vinegar?

74. From which country is Double Gloucester cheese?

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